Board of Directors

Board of Directors

Dr. Ed Baker, President

Bill Nicholson, Vice-President

Betty Sorensen, Secretary / Food Services

Barbara Horner, Treasurer / Food Services

Directors:
Joan Base
Kathy Clark
Dr Bruce Denton
Herman Hartle
Morris Pieper
Vernon Showalter
Shirley Smith
Ralph Ubben
Doreen White

Staff
Bobbi Jo Brandon, Executive Director and Bookkeeper

Part Time Staff
Sue Calhoun, Custodian

Office Volunteer
Barbara Horner